🌿 Yerbaxàbia Elemental Pairings

Five-Course Chef’s Table – Volume 13

📅 30th of May

Vino, Tierra y Vida

€ 75, - inc wine pairing (non alcoholic available)

Step into the essence of the season with our next wine pairing experience — a celebration of fresh garden vegetables, delicate flowers 💐, and aromatic herbs at their peak.

This edition is all about vibrant spring flavors:

✨ Asparagus

✨ Sweet peas

✨ Broad beans

✨ Artichokes

Each course is thoughtfully crafted and paired with unique, exciting wines designed to elevate every bite.

🍷 Expect surprising combinations, refined simplicity, and a true connection to the land.

🌅 Weather permitting, we’ll host this intimate experience on our terrace — the perfect setting to enjoy the freshness of the season.

Seats are limited. Reserve your place now

Yerbaxabia@gmail.com

Phone : +34639150228

#Yerbaxabia #ChefsTable #WinePairing #SeasonalDining #FarmToTable SpringFlavors🌿 **Yerbaxàbia Elemental Pairings**

**Five-Course Chef’s Table – Volume 13**

📅 *30th of May*

Vino, Tierra y Vida

€ 75, - inc wine pairing (non alcoholic available)

Step into the essence of the season with our next wine pairing experience — a celebration of fresh garden vegetables, delicate flowers 💐, and aromatic herbs at their peak.

This edition is all about vibrant spring flavors:

✨ Asparagus

✨ Sweet peas

✨ Broad beans

✨ Artichokes

Each course is thoughtfully crafted and paired with unique, exciting wines designed to elevate every bite.

🍷 Expect surprising combinations, refined simplicity, and a true connection to the land.

🌅 Weather permitting, we’ll host this intimate experience on our terrace — the perfect setting to enjoy the freshness of the season.

Seats are limited. Reserve your place now

Yerbaxabia@gmail.com

Phone : +34639150228

#Yerbaxabia #ChefsTable #WinePairing #SeasonalDining #FarmToTable SpringFlavors

🗞 Stop the press — tenemos noticias.

MilSentidos y Yerbaxàbia is back!

This winter we return to Yerbaxàbia with a special edition dining experience:

5 courses, wine pairing included, crafted with MilSentidos Flor de Sal and our high-phenolic Olive Oils for flavour that speaks for itself.

Picture it…

A winter welcome cocktail around the fire bowl on our heated terrace, small bites to awaken the senses — and then a long shared table indoors for a creative, one-of-a-kind dining experience. ✨🔥🍷

Qué maravilla! 🌟 MilSentidos y Yerbaxàbia regresan con todo este invierno. Me encanta la idea de una experiencia gastronómica tan especial, combinando la esencia de la cocina mediterránea con un toque único de los productos de MilSentidos.

El cóctel de bienvenida junto al fuego y los pequeños bocados para despertar los sentidos suenan como un sueño. Y esa mesa larga para compartir, ¡qué manera tan acogedora de disfrutar de una velada!

El maridaje con los aceites de oliva de alta fenolesidad y la Flor de Sal promete una explosión de sabores. 🤩 ¿Ya tienes el menú completo listo o lo estás manteniendo como sorpresa?✨️🍷❤️

📅 January 17th

📍 @yerbaxabia

⏰ 19:30

💶 €69.95 p.p.

Book your table now at

Yerbaxabia@gmail.com

+34639150228

@yerbaxabia

🍴 Elemental Pairing Five-Course Chef’s Table Vol. 9 🍷

Join us for a night of unforgettable flavors!

✨ What’s on the menu?

Beetroot Tartare paired with bubbles 🫧🍾

Turnips with a crisp, refreshing Albariño

Mushrooms & Saint Jacques from Raul Pérez 🥳

Gnocchi with pumpkin, blue cheese, and Bobal 🍇

White Espresso Martini with chai latte ice cream to finish! 😍

🎉 Date: November 22nd, 19:30

💶 Price: €75

🚨 Limited seats available! Don’t miss out—book now before it sells out! 🍽️

Yerbaxabia@gmail.com

Wine Pairing Event at @yerbaxabia

Let us surprise you with an unforgettable journey of flavor, taste, and unique wines from the Marina Alta region.

🍷 Marea y Terruño | October 25th

A 5-course wine pairing dinner that showcases the very best the ocean has to offer — right from the heart of Marina Alta — paired with bold and distinctive wines.

Don’t miss this special culinary experience!

Reserve your spot now:

📞 +34 639 150 228

📧 yerbaxabia@gmail.com

#yerbaxàbia #culinaryartistry #xabiaeats #plantforward #xabia #javealifestyle #mediterraneanflavors #WinePairing #WineAndWhispers #winelovers🍷

Get ready for a fun and bold dining experience at YERBAxàbia with Elemental Pairings Chef’s Table Vol. 7: Beer Bros, where craft beer meets your pub favorites in a whole new way. | Prepárate para una experiencia gastronómica divertida y atrevida en YERBAxàbia con nuestro evento Mesa del Chef Maridajes Elementales Vol. 7: Beer Bros, donde la cerveza artesanal y los clásicos de pub se encuentran de una forma completamente nueva.

Embark on a culinary adventure at YERBAxàbia with our 5-course Elemental Pairings Chef’s Table Vol. 5: Dry If You Want To. Experience a dining event that pushes the boundaries of flavor, where the choice between alcohol-free pairings and fine wines is entirely up to you. | Emprende una aventura culinaria en YERBAxàbia con nuestro evento Mesa del Chef Maridajes Elementales Vol. 5: Sécate Si Quieres. Disfruta de una experiencia gastronómica única que rompe los límites del sabor, donde la elección entre maridajes sin alcohol y vinos finos depende completamente de ti.

Indulge in a culinary journey at YERBAxàbia during our 5 course Elemental Pairings Chef’s Table Vol 4: Let’s Meat Again, for a one-of-a-kind dining experience that flips the traditional role of meat on its head. | Déjate llevar en un viaje culinario en YERBAxàbia durante nuestro evento Mesa del Chef Maridajes Elementales Vol. 4: Volvamos a Carnarnos, con un menú de 5 platos para una experiencia gastronómica única que redefine el papel tradicional de la carne.

YERBAxàbia in collaboration with MilSentidos presents a five course dinner, curated by award winning Chef Walter Marskamp showcasing the exceptional flavors of MilSentidos’ premium olive oil and gourmet sea salt.

Indulge in a culinary journey at YERBAxàbia during our 6 course Elemental Pairings Chef’s Table Vol 3: From Amsterdam to Xàbia, where the artistry of food, the sublimity of wine and passion come to life on the plate.