@yerbaxabia @latransicionvinos Sierra de Gredos is a mountainous wine region in Spain, known for its rugged terrain and elevation, which create unique conditions for grape growing. The region predominantly produces red wines, particularly from the Garnacha grape, but it also has a growing reputation for producing quality white wines, including those made with skin contact, commonly referred to as "orange wine." Orange wines are made from white grapes that have had extended contact with their skins during fermentation, resulting in a unique color, flavor, and texture. In Sierra de Gredos, producers are increasingly experimenting with this style, using local grape varieties such as Albillo or Malvar, and applying traditional methods that highlight the region's Expect a complex array of flavors including stone fruit, citrus, herbal notes, and sometimes a hint of nuttiness or spice due to the skin contact and oxidation. Does this sound like you 🤔 🙏😘🤩🍷 Come and join us for dinner and our exciting range of unique wines. 📩yerbaxabia@gmail.com 📞+34639150228 @wklinky #yerbaxàbia #finedining #plantforward #culinaryartistry #javealifestyle #javea #culinaryjourney #xabiaeats #mediterraneanflavors #farmtotable #wine #sommelier #chefowned

YERBAxabia About Us: Nestled in the heart of our vibrant community, Yerbaxàbia is a charming, chef-owned restaurant dedicated to showcasing the very best of seasonal and local ingredients. Our passion for fresh, homemade dishes shines through every plate, reflecting the flavors of our region and the creativity of our talented culinary chef Our Philosophy: At Yerbaxàbia, we believe that great food starts with great ingredients. That’s why we source our produce, meats, and dairy ourselves. Our menu changes frequently, inspired by the seasons, ensuring that every visit offers a unique and delightful dining experience. Contact Us: For reservations or inquiries, please visit our website or give us a call. We look forward to welcoming you and sharing our love for seasonal, local cuisine! 📩Yerbaxabia@gmail.com 📞+34639150228 @wklinky

@yerbaxabia Join us for the Beer Bros Elemental Pairings. Five-Course Chef's Table Volume 7 A one-of-a-kind culinary adventure in Javea! Indulge in five exquisite courses of creatively crafted seasonal dishes that elevate your favorite bar food with a unique yerba twist, perfectly paired with artisanal beers. This exclusive event promises a delightful fusion of flavors and craftsmanship, ensuring an unforgettable dining experience. Don't miss out on this unique opportunity to savor the best of both worlds!🥃🍺🍻🫛🥕🌱 Only 5 more spots left Book your table now 📞+34639150228 #yerbaxàbia #finedining #plantforward #xabiaeats #culinaryjourney #mediterraneanflavors #culinaryartistry #farmtotable #chefowned @wklinky

@yerbaxabia Yerbaxàbia is a chef-owned restaurant located in the picturesque Javea port. Where culinary creativity meets the vibrant flavors of the region. Offering a unique dining experience, the restaurant emphasizes fresh, local ingredients and innovative dishes that reflect both traditional and contemporary Spanish cuisine. Whether you're a local or a visitor, Yerbaxàbia promises a delightful gastronomic journey in a charming coastal setting. Come and join us for diner . Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 #yerbaxàbia #finedining #tapasespañolas #plantforward #javealifestyle #culinaryartistry #xabia #xabiaeats #culinaryjourney #farmtotable #chefowned @wklinky

@yerbaxabia At Yerbaxàbia, we proudly offer a wide range of non-alcoholic beverages, including homemade lemon iced tea, ginger beer, and an enticing selection of mocktails. 🍸🥂🥃🍹🍺 One standout option is our "Nubas Negras," a unique concoction that blends smoky, silky flavors with a hint of spice, featuring our signature homemade ginger beer and lapsang tea. Join us to experience these delightful drinks that redefine non-alcoholic enjoyment! Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 #yerbaxàbia #finedining #javealifestyle #xabiaeats #culinaryjourney #nonalcoholic #cocktails #plantforward #culinaryartistry #chefowned @wklinky @wandering.sal83

YERBAxabia Experience a delightful culinary adventure with Yerbaxàbia's "Beer Bros" pairing, featuring five unique beers across five courses 29 March. Indulge in a playful twist on a Scottish classic: deep-fried Mars bars served alongside rich chocolate mousse and vibrant kumquat jam, all complemented by bee pollen and an orange cocoa crumble. This enticing dish is perfectly paired with a dunkel weizen, making for a fun and delicious fusion of flavors that promises to tantalize your taste buds. Book your spot now 📩yerbaxabia@gmail.com 📞+34639150228

@yerbaxabia Join us for the Beer Bros Elemental Pairings Five-Course Chef’s Table Volume 7, where we’ll transform your favorite bar food into an unforgettable culinary experience in Javea! Indulge in five courses featuring innovative dishes like rabbit Scotch egg paired with a single hop lager, and lamb shawarma spiced kebab with mojo verde served alongside a Fruited Farmhouse Ale from Gipuzkoa, San Sebastián. To top it off, savor a classic Scottish dessert of deep-fried Mars bars with chocolate mousse and kumquats, beautifully paired with a dunkel weizen beer. Gather your friends and book your tickets now for this one-of-a-kind event! 📩yerbaxabia@gmail.com 📞+34639150228 @wklinky

@yerbaxabia @cuatro.pasos Cuatro Pasos Mencia DO.Bierzo, 2022, produced by Martin Codax Bodega, showcases the soft characteristics of the Mencia grape, featuring velvety tannins and a well-balanced profile. This medium-bodied wine offers notes of toasted wood complemented by a fruity finish, making it an enjoyable choice for those who appreciate a refined yet approachable red. #yerbaxàbia #finedining #plantforward #culinaryartistry #xabia #javealifestyle #mediterraneanflavors #culinaryjourney #farmtotable #chefowned #javea

YERBAxabia At our Chef-owned restaurant in the picturesque Port of Jávea, we pride ourselves on crafting creative and delicious dishes that highlight the vibrant seasonal ingredients sourced from our local markets. Each plate is a celebration of the rich flavors of the Mediterranean, artfully enhanced with aromatic herbs and a diverse array of spices, ensuring a unique culinary experience that captures the essence of our coastal location. Join us for a journey of taste that delights the senses and showcases the best of what each season has to offer! Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 YERBAxabia En nuestro restaurante, propiedad de un chef, en el pintoresco Puerto de Jávea, nos enorgullecemos de elaborar platos creativos y deliciosos que realzan los vibrantes ingredientes de temporada procedentes de nuestros mercados locales. Cada plato es una celebración de los ricos sabores del Mediterráneo, realzados con maestría con hierbas aromáticas y una diversa variedad de especias, garantizando una experiencia culinaria única que captura la esencia de nuestra costa. ¡Únete a nosotros en un viaje de sabores que deleita los sentidos y muestra lo mejor de cada temporada! Reserva tu mesa ahora en 📩yerbaxabia@gmail.com 📞+34639150228 @wklinky

@yerbaxabia Pistachio ice cream | mascarpone | espresso sauce Let's indulge in a decadent pistachio mascarpone ice cream, where the silky texture meets the rich nutty flavor of pistachios, creating a velvety delight. Drizzled with a robust espresso sauce, the combination is elevated further by a crunchy crumble, adding a perfect contrast to the creaminess. This dessert is a harmonious blend of sweet and savory, ideal for a sophisticated palate. Helado de pistacho | mascarpone | salsa espresso Disfrutemos de un exquisito helado de pistacho y mascarpone, donde la textura sedosa se combina con el rico sabor a nuez de los pistachos, creando una delicia aterciopelada. Rociado con una robusta salsa espresso, la combinación se realza aún más con un crujiente crumble, que contrasta a la perfección con la cremosidad. Este postre es una armoniosa mezcla de dulce y salado, ideal para paladares sofisticados. @wklinky #yerbaxàbia #finedining #plantforward #culinaryartistry #javealifestyle #xabia #xabiaeats #culinaryjourney #farmtotable #chefowned

@yerbaxabia Chef owned small restaurant focuses on seasonal, creative, and sustainable cuisine, featuring a menu that changes regularly to highlight fresh, locally-sourced ingredients. This approach brings out the best and the most flavors out of the ingredients. But it also allows for innovative dishes that reflect the flavors of each season, ensuring diners enjoy unique and environmentally conscious meals that celebrate the best of what's available at any given time. Walter Marskamp Chef | Owner Pequeño restaurante propiedad de un chef que se centra en la cocina de temporada, creativa y sostenible, con un menú que cambia periódicamente para destacar los ingredientes frescos de origen local. Este enfoque realza los sabores más exquisitos de los ingredientes. Pero también permite platos innovadores que reflejan los sabores de cada temporada, garantizando que los comensales disfruten de comidas únicas y respetuosas con el medio ambiente que celebran lo mejor de lo disponible en cada momento. Walter Marskamp Jefe de cocina| Propietario #yerbaxàbia #finedining #plantforward #culinaryartistry #culinaryjourney #xabia #xabiaeats #farmtotable #chefowned @wklinky

YERBAxabia Tarta de queso azul Esta es nuestra favorita de la casa. Su sabor delicado, suave y refinado es imprescindible. Delicioso Diferente Creativo YERBAxabia Blue cheese cake This one is our house favorite. The delicate, smooth,and refined flavor is a must try . Delicious Different Creative @wklinky #xabia #finedining #jávea #javea #restaurantsjavea #XabiaEats� #javealifestyle #javearestaurante #CulinaryJourney #ElementalPairings #GourmetFlavors #YERBAxàbia #FineDining #FarmToTable #ChefsTable #FoodArt #WineAndDine #DrivenByFlavor #PlantForward

@yerbaxabia Beer BROs Get ready for Elemental Pairings Chef’s Table Vol. 7: Beer Bros on March 29! We’re taking your pub favorites to a whole new level with a five-course dinner and some seriously great craft beers. We’re serving up everything from Rabbit Scotch Egg to deep-fried Mars bars, all perfectly paired with some amazing craft beers—like a Fruited Farmhouse Ale from Gipuzkoa, San Sebastián, aged in chestnut barrels and brewed with Paxta apples. It’s going to be a night of great food, killer beers, and fantastic company (that’s you!). We’d love to have you with us for this special evening. We can’t wait to see you there for a night full of flavor, fun, and good vibes! Book your tickets now. Not many left be quick 🏃‍♂️💨🤩🙏🍺 📩yerbaxabia@gmail.com 📞+34639150228 #yerbaxàbia #finedining #tastingmenu #Beer #🍺 #javealifestyle #plantforward #culinaryartistry #xabia #xabiaeats #culinaryjourney #chefowned @wklinky

@yerbaxabia Elemental plant based menu 5 course pure plant menu 😋 🍆🥕🫛🌱🍀 Plantain waffle Radish | KFC spiced tofu | ginger tamarind ketchup Waffle de plátano Rábano | tofu especiado de KFC | kétchup de jengibre y tamarindo @wklinky #javealifestyle #yerbaxàbia #plantforward #finedining #culinaryartistry #xabia #xabiaeats #farmtotable #chefowned #culinaryjourney

@yerbaxabia @cellercataruz "illusionat" Sauvignon Blanc y Viognier. DO. Valencia 2022 bio Green apple | cherimoyas | flowers and some rich aromatic @wklinky @wandering.sal83

@yerbaxabia

The Elemental pure plant based menu.

Walter's signature table

5 course menu.
Now available every day

This one is fire 🔥 📛 😍🙏🍄&zwj;🟫🥰
Come and try our new menu

Book your table now
📩yerbaxabia@gmail.com
📞+34639150228

@yerbaxabia The Elemental pure plant based menu. Walter's signature table 5 course menu. Now available every day This one is fire 🔥 📛 😍🙏🍄‍🟫🥰 Come and try our new menu Book your table now 📩yerbaxabia@gmail.com 📞+34639150228 @wklinky

@yerbaxabia Walter's signature table 5 course plant based menu Now available every day . Let's u show you what we can do with amazing plant based ingredients. Come and enjoy the pure form of cooking. Unami Salt Sweet Bitter Sour Let us surprise you 🤩😘🙏 Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 #javealifestyle #yerbaxàbia #finedining #plantforward #pureplantmenu #culinaryartistry #xabiaeats #xabia #culinaryjourney #culinaryarts #chefowned

@yerbaxabia Walter's signature table 5 course pure plant menu🍀🍄‍🟫🫛🥕❤️🍆🌱🇪🇸🙏 Now, every day is available . Come and see what we can do with these amazing plant based ingredients and make them into delicious plates. Unami Salt Sweet Bitter Sweet Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 @wklinky #yerbaxàbia #finedining #plantforward #mediterraneanflavors #xabiaeats #xabia #plantforward #culinaryartistry ##pureplantmenu #javealifestyle #culinaryjourney

@yerbaxabia Kimchi waffle Radish salad | Kentucky fried tofu | seaweed aillo | furkika Gofre kimchi Ensalada de rábanos | tofu frito Kentucky | aillo de algas | furkika Book your table now 📩yerbaxabia@gmail.com 📞+34639150228 #yerbaxàbia #finedining #plantforward #javealifestyle #xabiaeats #culinaryjourney #mediterraneanflavors #culinaryartistry #xabia #farmtotable

@yerbaxabia Beer BROs Get ready for Elemental Pairings Chef’s Table Vol. 7: Beer Bros on March 29! We’re taking your pub favorites to a whole new level with a five-course dinner and some seriously great craft beers. We’re serving up everything from Rabbit Scotch Egg to deep-fried Mars bars, all perfectly paired with some amazing craft beers—like a Fruited Farmhouse Ale from Gipuzkoa, San Sebastián, aged in chestnut barrels and brewed with Paxta apples. It’s going to be a night of great food, killer beers, and fantastic company (that’s you!). We’d love to have you with us for this special evening. We can’t wait to see you there for a night full of flavor, fun, and good vibes! Book now 📩yerbaxabia@gmail.com 📞+34639150228 @wklinky