@yerbaxabia Today we are opening at 3 pm . Sorry for the inconvenience. Lamb croquetas | mushrooms | jamon | paprika aillo Book your table now at 📩yerbaxabia@gmail.com 📞 +34639150228 @yerbaxabia Hoy abrimos a las 3 pm. Lo siento por los inconvenientes ocasionados. Croquetas de cordero | setas | jamón | aillo de pimentón Reserva ya tu mesa en 📩yerbaxabia@gmail.com 📞 +34639150228 @wklinky
@yerbaxabia Book your table now at 📩 yerbaxabia@gmail.com 📞+34639150228 Steak tartare | confit egg yolk | caperberries | croutons We are open from Tuesday till Saturday from 1 pm till 11 pm. Reserva ya tu mesa en 📩yerbaxabia@gmail.com 📞+34639150228 Steak tartar | yema de huevo confitada | alcaparras | picatostes Estamos abiertos de martes a sábado de 13:00 a 23:00 horas.
@yerbaxabia Due to last-minute cancelation, I got a table for 4 people free tonight for "dry if u want to" Call to get that last table and be amazed by our food and pairings 🙄🤪😏❤️👍 5 course chef's pairing menu 📞+34639150228 @wkli
@yerbaxabia Due to last-minute cancelation, I got a table for 4 people free tonight for "dry if u want to" Call to get that last table and be amazed by our food and pairings 🙄🤪😏❤️👍 5 course chef's pairing menu 📞+34639150228 @wklinky
@yerbaxabia Come and join us for dinner tonight. We have warming, hearty meals all made with passion and love. Oxtail braised | red wine juniper jus | leek red onion rosti Ven y únete a nosotros para cenar esta noche. Tenemos comidas c
@yerbaxabia Come and join us for dinner tonight. We have warming, hearty meals all made with passion and love. Oxtail braised | red wine juniper jus | leek red onion rosti Ven y únete a nosotros para cenar esta noche. Tenemos comidas cálidas y abundantes, todas hechas con pasión y amor. Rabo de toro estofado | jugo de enebro al vino tinto | rosti de cebolla morada y puerro @wklinky
@yerbaxabia Are you ready for the new year ✨️ 😏 🤪 Book your table now for this event. "Dry if you want to." We have created an amazing 5 course menu . Ingredients used for this menu. -cauliflower -bacalao -pumkin -Savoy cabbage -Oysters -mushrooms -beef -chocolate 5 course chef's menu with wine, our non alcoholic pairing. This Saterday, just 2 tables left Book now before the sell-out😍👍 📩yerbabar@gmail.com 📞+34639150228
@yerbaxabia Book your table now for our "dry if u want to " evening this Saterday. 5 course chef's menu with wine, our non alcoholic pairing Just a few more spots are available. Reserva tu mesa ahora para nuestra velada "seca si quieres" este sábado. Menú del chef de 5 platos con vino, nuestro maridaje sin alcohol Sólo quedan unas cuantas plazas más disponibles. 📩yerbaxabia@gmail.com 📞 +34639150228 @wklinky
@yerbaxabia Come and join us for this fun event. "DRY IF YOU WANT TO" We will be serving 5 courses with wine, our non alcoholic pairing . 11 January 4 space left 18 January 3 tables left Savoy cabbage ravioli | bacalao | baby parsley
@yerbaxabia Come and join us for this fun event. "DRY IF YOU WANT TO" We will be serving 5 courses with wine, our non alcoholic pairing . 11 January 4 space left 18 January 3 tables left Savoy cabbage ravioli | bacalao | baby parsley | oyster emulsion | caviar @yerbaxabia Ven y únete a nosotros en este divertido evento. "SECA SI QUIERES" Serviremos 5 platos con vino, nuestro maridaje sin alcohol. 11 de enero Quedan 4 plazas 18 enero Quedan 3 mesas Ravioli de col rizada | bacalao | perejil bebé | emulsión de ostras | caviar @wklinky Reserve | Reservar 📩yerbaxabia@gmail.com 📞+34639150228
@yerbaxabia Come and join us for our chefs menu evening . "DRY IF U WANT TO" This Saterday, we have four extra seats available 11/1 our 18/1 we have three tables available. Menu for this event. 5 courses w wine our non alcoholic pairing 1. Cauliflower | brick pastry | smoked cheese | hazelnuts 2. Pumkin croquetas | roasted pumkin | pumkinseeds granola | mole 3. Savoy cabbage | bacalao | parsley | oyster 4. Beef | bulb onion | mushrooms | oregano | jus 5. Chocolate | orange | ginger | chestnut | rozemary Book your table by 📩yerbaxabia@gmail.com 📞+34639150228 #costabrava #javea #finedining #xabiaport #winepairing #plantforward #nowastecooking #chefsofinstagram @wklinky
@yerbaxabia We will be doing a 7 course chef's valentine 💝 ❤️ menu. With three sweet dishes . This will be a limited seating so be quick. We will supply the aphrodisiacs you show us some love 14 and 15 February Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 @wklinky
@yerbaxabia This will be the dessert for "dry if you want to " event Chocolate | ginger | chestnut | orange Dry if u want to. 5 course chef's menu. Wine pairing our non alcoholic pairing. 11 jan= sold out 18 jan = 2 tables left
@yerbaxabia This will be the dessert for "dry if you want to " event Chocolate | ginger | chestnut | orange Dry if u want to. 5 course chef's menu. Wine pairing our non alcoholic pairing. 11 jan= sold out 18 jan = 2 tables left Book now before it sells out. 📩yerbaxabia@gmail.com 📞+34639150228
@yerbaxabia Come and join us for this fun event Dry if you want to Where we will use different ingredients 5 course with different amuses Cauliflower Brick pastry Pumkinseeds Mole Oyster Savoy cabbage Beef Mushrooms Chocolate Ginger All paired with amazing delicious wines, our unique non alcoholic options by @wandering.sal83 11 jan = sold out 18 jan = 3 tables available Book now by WhatsApp📞 +34639150228 Our email 📧 yerbaxabia@gmail.com
@yerbaxabia Family time 👨‍👩‍👦 Enjoy your festive season and see you all soon. Thank you, and best wishes from yerbaxabia crew @wklinky @wandering.sal83 @genetika594.gr
Yerbaxabia We are closed today due to unforseen sickness. Call us on 639150228 to change reservation. 🙏
Yerbaxabia We are closed today due to unforseen sickness. Call us on 639150228 to change reservation. 🙏
Celebrate the Three Kings at YERBA! 👑✨ We’re taking a well-deserved break from 22 December to 8 January to recharge and gear up for 2024. But don’t worry—we’ll be open specially on January 5 to celebrate the Three Kings Parade! Come by for great food, drinks, and the perfect spot to watch the festivities. Don’t miss out on this magical evening! 📞 Call to reserve your spot or just swing by. Let’s make it a night to remember! — ¡Celebra los Reyes Magos en YERBA! 👑✨ Nos tomaremos un merecido descanso del 22 de diciembre al 8 de enero para recargar energías y prepararnos para 2024. Pero no te preocupes, estaremos abiertos especialmente el 5 de enero para celebrar la Cabalgata de los Reyes Magos. Ven a disfrutar de buena comida, bebidas y el lugar perfecto para ver el desfile. ¡No te pierdas esta noche mágica! 📞 Llama para reservar tu mesa o simplemente pasa a visitarnos. ¡Hagamos que sea una noche inolvidable! ✨📅 Book your table now and discover a meal that’s beyond exceptional | ✨📅 Reserva tu mesa ahora y descubre una comida que va más allá de lo excepcional.
 📩 yerbaxabia@gmail.com 📞966272206 
WhatsApp +34 639 15 02 28 
 
#YERBAxabia #Newsletter #StayConnected #FoodiesUnite #XabiaEats #Boletín #MantenteConectado #FoodiesEspaña #SaboresDeXabia #GourmetFlavors #FineDining  #CulinaryJourney #LuxuryDining #FarmToTable #XabiaEats
#YERBAxàbia #PlantForward #CulinaryJourney #DrivenByFlavor #CulinaryArtistry #MediterraneanFlavors
YERBAxabia Delicioso Different Creativo Book your table now at 📩 yerbaxabia@gmail.com 📞966272206 WhatsApp +34 639 15 02 28 We are closed for our annual Christmas holidays on 22 December till 8 January. Only to open for 1 day on 5 January
YERBAxabia Delicioso Different Creativo Book your table now at 📩 yerbaxabia@gmail.com 📞966272206 WhatsApp +34 639 15 02 28 We are closed for our annual Christmas holidays on 22 December till 8 January. Only to open for 1 day on 5 January for 3 kings 👑👑👑 parade @wklinky
Let’s Meat Again – Final Chef’s Table of 2024! 🍴🔥 Missed out on December 14? Don’t worry—there’s still time to grab your seat for our Dec 21st Let’s Meat Again Chef’s Table at YERBAxàbia. This exclusive five-course dinner, created by Chef Walter Marskamp, celebrates the art of plant-forward dining. Meat takes a subtle, supporting role, complementing the bold, seasonal flavors of each dish. Think duck with cavolo nero, wild boar with parsnip mash, and the perfect sweet finale—a beetroot chocolate brownie topped with ice cream and meringue. Paired with exceptional wines, this is your chance to enjoy an unforgettable evening that’s equal parts indulgence and innovation. ✨ Saturday, December 21st, 19:30
✨ €69.95 per person Seats are limited, so don’t wait. 📞 Call us to book your spot! 
—

Let’s Meat Again – ¡La Última Chef’s Table de 2024! 🍴🔥 ¿Te perdiste el 14 de diciembre? No te preocupes, todavía tienes tiempo para reservar tu lugar para nuestra Let’s Meat Again Chef’s Table el 21 de diciembre en YERBAxàbia. Esta exclusiva cena de cinco platos, creada por el Chef Walter Marskamp, celebra el arte de la cocina centrada en los vegetales. La carne toma un papel sutil y complementa los atrevidos sabores de cada plato. Piensa en pato con cavolo nero, jabalí con puré de chirivía, y un final dulce perfecto: brownie de chocolate y remolacha con helado y merengue. Acompañado de vinos excepcionales, esta es tu oportunidad para disfrutar de una velada inolvidable que combina indulgencia e innovación. ✨ Sábado, 21 de diciembre, 19:30
✨ 69,95 € por persona Las plazas son limitadas, así que no lo dejes pasar—¡reserva ahora y acompáñanos para una noche de comida increíble, buena compañía y espíritu navideño! 📞 ¡Llámanos para reservar tu lugar! 

✨📅 Book your table now and discover a meal that’s beyond exceptional | ✨📅 Reserva tu mesa ahora y descubre una comida que va más allá de lo excepcional.
 📩 yerbaxabia@gmail.com 📞966272206 
WhatsApp +34 639 15 02 28 #YERBAxabia #XabiaEats #Boletín #FoodiesEspaña #SaboresDeXabia #GourmetFlavors #FineDining #FarmToTable #XabiaEats #PlantForward
@yerbaxabia Let's meat again. Due to last minute cancellation. We have a table for 4 available for 14 December @19:30 5 course chef's table wine pairing diner Come and join us. It's going to be a great and special evening with some great wine pairing. #letsdothis #lastminute #neverregret
See You This Sunday at the XIC Christmas Market! 🎄🍫 Swing by the market this Sunday, Dec 15th, and say hi to Walter! We’ve got some seriously delicious bites lined up—think bold flavors, festive treats, and a little something to warm your soul (and maybe your hands). Plus, we’re dropping exclusive details about our next Chef’s Table event, only at the market. Don’t miss it! — ¡Nos vemos este domingo en el Mercado Navideño de XIC! 🎄🍫 Pásate por el mercado este domingo 15 de diciembre y saluda a Walter. ¡Tenemos preparados algunos bocados deliciosos—sabores intensos, dulces festivos y algo para calentar tu alma (y tal vez tus manos)! Además, revelaremos detalles exclusivos sobre nuestro próximo evento Chef’s Table, solo en el mercado. ¡No te lo pierdas!

✨📅 Book your table now and discover a meal that’s beyond exceptional | ✨📅 Reserva tu mesa ahora y descubre una comida que va más allá de lo excepcional.
 📩 yerbaxabia@gmail.com 📞966272206 
WhatsApp +34 639 15 02 28 
 @xabiainternationalcollege @wklinky #YERBAxabia #Newsletter #StayConnected #FoodiesUnite #XabiaEats #Boletín #MantenteConectado #FoodiesEspaña #SaboresDeXabia #GourmetFlavors #FineDining  #CulinaryJourney #LuxuryDining #FarmToTable #XabiaEats
#YERBAxàbia #PlantForward #CulinaryJourney #DrivenByFlavor #CulinaryArtistry #MediterraneanFlavors
Let’s MEAT Again Chef’s Table is coming up this Saturday, Dec 14, at Yerba—and we only have 4 spots left! Walter’s been busy in the kitchen, putting together an unforgettable experience for our Let’s Meat Again dinners. Whether you’re joining us this Saturday, Dec 14, or next Saturday, Dec 21, here’s the lineup he’s prepared: * Chicken | red onion | blue cheese | port * Quail | mushrooms | truffle | potato * Duck | pumpkin | cavolo nero * Wild boar | parsnip | mustard | mash * Beetroot | chocolate | ice cream | meringue I t’s not just a dinner—it’s a chance to sit back, enjoy, and savor Walter’s inventive take on a feast. There are only four spots left for Dec 14, and Dec 21 is filling up fast. Let us know which Saturday works for you, and we’ll save your seat! Walter and the team are ready to make it a night to remember. 🍷 —

Walter ha estado ocupado en la cocina, preparando una experiencia inolvidable para nuestras cenas de Let’s Meat Again. Ya sea que te unas a nosotros este sábado, 14 de diciembre, o el próximo sábado, 21 de diciembre, aquí tienes el menú que ha preparado: * Pollo | cebolla roja | queso azul | oporto * Codorniz | setas | trufa | patata * Pato | calabaza | cavolo nero * Jabalí | chirivía | mostaza | puré * Remolacha | chocolate | helado | merengue No es solo una cena, es una oportunidad para relajarte, disfrutar y saborear la propuesta creativa de Walter. Quedan solo cuatro plazas para el 14 de diciembre, y el 21 de diciembre se está llenando rápidamente. Dinos qué sábado te viene mejor, ¡y te guardaremos tu lugar! Walter y el equipo están listos para hacer que sea una noche inolvidable. 🍷 ✨📅 Book your table now and discover a meal that’s beyond exceptional | ✨📅 Reserva tu mesa ahora y descubre una comida que va más allá de lo excepcional.
 📩 yerbaxabia@gmail.com 📞966272206 
WhatsApp +34 639 15 02 28 
 
#YERBAxabia #Newsletter #StayConnected #FoodiesUnite #XabiaEats #Boletín #MantenteConectado #FoodiesEspaña #SaboresDeXabia #GourmetFlavors #FineDining  #CulinaryJourney #LuxuryDining #FarmToTable #XabiaEats
#YERBAxàbia #PlantForward #CulinaryJourney #DrivenByFlavor #CulinaryArtistry #MediterraneanFlavors
We’ll be taking a little break to recharge, so YERBA will be closed from 22 December to 8 January. But don’t miss us too much—we’ll be open specially on January 5 to celebrate the Three Kings and give you the be
We’ll be taking a little break to recharge, so YERBA will be closed from 22 December to 8 January. But don’t miss us too much—we’ll be open specially on January 5 to celebrate the Three Kings and give you the best view of the parade! 
 Before we close for the holidays, catch us at the  Christmas Market at the XIC December 15th. @xabiainternationalcollege .Come by to say hi to Walter and to get your hands on his amazing Porter Cake Brownies! AND…We’ll be announcing the theme of our Elemental Pairings Chef’s Table Vol 6 to those of you who stop by. It’s the perfect way to get into the festive spirit. 
 We look forward to seeing you there and kicking off the new year with good food and good vibes. Happy holidays! — Nos tomaremos un pequeño descanso para recargar energías, así que YERBA estará cerrado del 22 de diciembre al 8 de enero. Pero no nos eches demasiado de menos—¡abriremos especialmente el 5 de enero para celebrar el Día de los Reyes Magos y ofrecerte la mejor vista del desfile! Antes de cerrar por las fiestas, nos encontrarás en el Mercado de Navidad en el XIC el 15 de diciembre. Pasa a saludarnos a Walter y prueba sus increíbles Porter Cake Brownies. Y además… anunciaremos el tema de nuestra Elemental Pairings Chef’s Table Vol. 6 a quienes nos visiten. ¡Es la manera perfecta de entrar en el espíritu festivo! Estamos deseando verte allí y comenzar el nuevo año con buena comida y buenas vibras. ¡Felices fiestas! ✨📅 Book your table now and discover a meal that’s beyond exceptional | ✨📅 Reserva tu mesa ahora y descubre una comida que va más allá de lo exceptional.
 📩 yerbaxabia@gmail.com 📞966272206 
WhatsApp +34 639 15 02 28 
 
#YERBAxabia #StayConnected #FoodiesUnite #XabiaEats #Boletín #MantenteConectado #FoodiesEspaña #SaboresDeXabia #GourmetFlavors #FineDining  #CulinaryJourney #LuxuryDining #FarmToTable #XabiaEats
#YERBAxàbia #PlantForward #CulinaryJourney #DrivenByFlavor #CulinaryArtistry #MediterraneanFlavors
@yerbaxabia Today we are opening at 3 pm . Sorry for the inconvenience. Lamb croquetas | mushrooms | jamon | paprika aillo Book your table now at 📩yerbaxabia@gmail.com 📞 +34639150228 @yerbaxabia Hoy abrimos a las 3 pm. Lo siento por los
@yerbaxabia Book your table now at 📩 yerbaxabia@gmail.com 📞+34639150228 Steak tartare | confit egg yolk | caperberries | croutons We are open from Tuesday till Saturday from 1 pm till 11 pm. Reserva ya tu mesa en 📩yerbaxabia@gmail.com
@yerbaxabia Due to last-minute cancelation, I got a table for 4 people free tonight for "dry if u want to" Call to get that last table and be amazed by our food and pairings 🙄🤪😏❤️👍 5 course chef's pairing menu 📞+34639150228 @wkli @yerbaxabia Come and join us for dinner tonight. We have warming, hearty meals all made with passion and love. Oxtail braised | red wine juniper jus | leek red onion rosti Ven y únete a nosotros para cenar esta noche. Tenemos comidas c
@yerbaxabia Are you ready for the new year ✨️ 😏 🤪 Book your table now for this event. "Dry if you want to." We have created an amazing 5 course menu . Ingredients used for this menu. -cauliflower -bacalao -pumkin -Savoy cabbage
@yerbaxabia Book your table now for our "dry if u want to " evening this Saterday. 5 course chef's menu with wine, our non alcoholic pairing Just a few more spots are available. Reserva tu mesa ahora para nuestra velada "seca si
@yerbaxabia Come and join us for this fun event. "DRY IF YOU WANT TO" We will be serving 5 courses with wine, our non alcoholic pairing . 11 January 4 space left 18 January 3 tables left Savoy cabbage ravioli | bacalao | baby parsley
@yerbaxabia Come and join us for our chefs menu evening . "DRY IF U WANT TO" This Saterday, we have four extra seats available 11/1 our 18/1 we have three tables available. Menu for this event. 5 courses w wine our non alcoholic pairin
@yerbaxabia We will be doing a 7 course chef's valentine 💝 ❤️ menu. With three sweet dishes . This will be a limited seating so be quick. We will supply the aphrodisiacs you show us some love 14 and 15 February Book your table now at 📩yerb
@yerbaxabia This will be the dessert for "dry if you want to " event Chocolate | ginger | chestnut | orange Dry if u want to. 5 course chef's menu. Wine pairing our non alcoholic pairing. 11 jan= sold out 18 jan = 2 tables left
@yerbaxabia Come and join us for this fun event Dry if you want to Where we will use different ingredients 5 course with different amuses Cauliflower Brick pastry Pumkinseeds Mole Oyster Savoy cabbage Beef Mushrooms Chocolate Ginger A
@yerbaxabia Family time 👨‍👩‍👦 Enjoy your festive season and see you all soon. Thank you, and best wishes from yerbaxabia crew @wklinky @wandering.sal83 @genetika594.gr
Yerbaxabia We are closed today due to unforseen sickness. Call us on 639150228 to change reservation. 🙏
Celebrate the Three Kings at YERBA! 👑✨ We’re taking a well-deserved break from 22 December to 8 January to recharge and gear up for 2024. But don’t worry—we’ll be open specially on January 5 to celebrate the Three Kings Para
YERBAxabia Delicioso Different Creativo Book your table now at 📩 yerbaxabia@gmail.com 📞966272206 WhatsApp +34 639 15 02 28 We are closed for our annual Christmas holidays on 22 December till 8 January. Only to open for 1 day on 5 January
Let’s Meat Again – Final Chef’s Table of 2024! 🍴🔥 Missed out on December 14? Don’t worry—there’s still time to grab your seat for our Dec 21st Let’s Meat Again Chef’s Table at YERBAxàbia. Thi
@yerbaxabia Let's meat again. Due to last minute cancellation. We have a table for 4 available for 14 December @19:30 5 course chef's table wine pairing diner Come and join us. It's going to be a great and special evening with some great wine
See You This Sunday at the XIC Christmas Market! 🎄🍫 Swing by the market this Sunday, Dec 15th, and say hi to Walter! We’ve got some seriously delicious bites lined up—think bold flavors, festive treats, and a little something to warm y
Let’s MEAT Again Chef’s Table is coming up this Saturday, Dec 14, at Yerba—and we only have 4 spots left! Walter’s been busy in the kitchen, putting together an unforgettable experience for our Let’s
We’ll be taking a little break to recharge, so YERBA will be closed from 22 December to 8 January. But don’t miss us too much—we’ll be open specially on January 5 to celebrate the Three Kings and give you the be