yerba
Menu Events Walter's Signature Table Approach Inspiration Menu Contact Us
MenuEventsWalter's Signature TableApproachInspirationMenuContact Us
yerba
creative | different | delicious
 
as a seasonal restaurant, our menu is subject to change | vegan (v) | gluten free (gf)
CHARCUTERIE
eat-in or take out
€11 per 50g / €22 per 100g
jamón ibérico de bellota
(gf)
€11 per 50g / €22 per 100g
€19 per 100g
charcuterie board
artisan charcuterie from charcuteria companatge, xalo, salchicon, chorizo and ibérico de bellota (gf)
€19 per 100g
€12,5 per 100g
seasonal pâté with croutons and pickles
.
€12,5 per 100g
€17,5 per 100g
cheese board
selected spanish dairy cheeses 100g
€17,5 per 100g
€3.25
spiced roasted almonds
(v,gf)
€3.25
€3
olives
(v,gf)
€3
€2.25
pickled peppers
(v,gf)
€2.25
€2
bread
con allioli (v,sg) +0,25 | gluten sin gluten (sg) +0.25
€2
TAPAS
eat-in or take out
€4,8
dates stuffed with vegan cheese | sherry and seeds
3 pcs.(v,gf)
€4,8
€7,5
green asparagus | romesco
(v,gf)
€7,5
€7,5
braised mushrooms | garlic | onion | parsley
(v,gf)
€7,5
€8,5
monkfish adobo | lemon allioli
.
€8,5
€9,5
pepper polenta calamari | black garlic allioli
(gf)
€9,5
€7,5
spiced zucchini beignets | zhoug yogurt
(v,gf)
€7,5
€7,5
crispy aubergine | mojo picón | rosemary agave
(v)
€7,5
€8,5
roasted chorizo | roasted peppers | cider
(gf)
€8,5
€2.2
squid croquettes | lemon allioli
1 pc.
€2.2
€2,2
lamb and mushroom croquettes | paprika allioli
1 pc.
€2,2
€2
pumpkin croquettes | roasted pumpkin puree
1 pc. (v)
€2
€10,5
braised pork cheek | PX sauce | cauliflower puree
(gf)
€10,5
€7,5
tuna taco | lime and sesame slaw | avocado | onion jam
1 pc. (gf)
€7,5
€11,5
mini hamburger | smoked cheese | truffle mayo | coriander
1 pc.
€11,5
€6,5
pringa montadito
.
€6,5
€7,5
moroccan spiced meatballs
(gf)
€7,5
€12,5
steak tartare | confit egg yolk | caper berries | crostini
.
€12,5
MAINS
eat-in or take out
€17,5
taro and sweet potato kofta
caramelised pineapple salsa | zhoug yogurt | flatbread (v)
€17,5
€17,5
kimchi waffle
radish salad | kentucky fried tofu | roasted seaweed allioli (v)
€17,5
€17,5
oyster mushroom schnitzel
burned long beans | cauliflower puree | pickle (v)
€17,5
€17,5
cauliflower steak
pastrami spice | fried pickle | mustard cream (v,gf)
€17,5
€19,5
spiced turkey kebab
cucumber tomato salad | baba ganoush
€19,5
€19,5
pan seared cod fillet
roasted pepper cassoulet | crispy chorizo (gf)
€19,5
€19,5
braised oxtail
red wine juniper jus | leek and onion rosti (gf)
€19,5
€19,5
barbecue pork ribs
roasted and pickled carrot | sweet potato puree (gf)
€19,5
SIDES AND SALADS
eat-in or take out
€5,5
spiced potatoes
(v,gf)
€5,5
€8,75
mozarella di buffala with olive oil and confit lemon
(gf)
€8,75
€7,5
roasted cauliflower | mixed seeds | saffron | raisins
(v,gf)
€7,5
€7,5
roasted and pickled fennel | artichoke | little gem | hazelnut
(v,gf)
€7,5
€7,5
tomato salad | red pepper | red onion | sumac | walnuts | pomegranate
(v,gf)
€7,5
€4,4
corn on the cob | miso butter
(v,gf)
€4,4
DESSERTS
eat-in or take out
€6,5
blueberry yoghurt ice cream | coconut dulce de leche | caramelised aubergine
(v,gf)
€6,5
€6,5
lemon curd ice cream | kumquat jam
(v, gf)
€6,5
€6,5
turron ice cream | whipped meringue | hazelnut
(gf)
€6,5
€6,5
pistachio ice cream | mascarpone | espresso sauce
(gf)
€6,5
€6,5
frozen chocolate and PX mousse | seven seed chocolate bar | salted bay caramel
(v,gf)
€6,5
€6,5
baked blue cheesecake
(gf)
€6,5
€6,5
orange and almond cake | sherry cream
(v,gf)
€6,5
€6,5
beetroot and feta ice cream
(gf)
€6,5
€6,5
vanilla ice cream cookie | caramelised mandarin | sake custard
.
€6,5
€6,5
beetroot and feta ice cream
(gf)
€6,5
€6,5
coffee ice cream | dulce de leche | pink pepper
(v,gf)
€6,5
€6,5
cookies and cream ice cream | chocolate sauce
(v,gf)
€6,5
€6,5
chocolate and sweet potato ice cream | turkish chilli
(v,gf)
€6,5
€6,5
vanilla ice cream | popping candy
(v,gf)
€6,5
como restaurante estacional, nuestro menú cambia | vegano (v) | sin gluten (sg)
CHARCUTERIE
comer o llevar
€11 por 50g / €22 por 100g
jamon ibérico de bellota
(sg)
€11 por 50g / €22 por 100g
€19 por 100g
surtido mixto
chacuteria artesanal de charcuteria companatge, xalo, salchichón, chorizo y ibérico bellota (sg)
€19 por 100g
€12,5 por 100g
paté de temporada con crutones y encurtidos
.
€12,5 por 100g
€17,5 por 100g
tabla de quesos
quesos españoles seleccionados
€17,5 por 100g
€3,25
almendras tostadas especiadas
(v,sg)
€3,25
€3
aceitunas
(v,sg)
€3
€2,25
guindillas
(v,sg)
€2,25
€2
pan
con allioli (v,sg) +0,25 | gluten sin gluten (sg) +0.25
€2
TAPAS
comer o llevar
€4,8
dátiles rellenos de semillas | jerez y queso vegano
3 unids.(v,sg)
€4,8
€7,5
espárragos verdes | romesco
(v,sg)
€7,5
€7,5
champiñones estofados | ajo | cebolla | perejil
(v,sg)
€7,5
€8,5
cola de rape adobo | allioli de limón
.
€8,5
€9
calamares con pimienta y polenta | allioli de ajo negro
(sg)
€9
€7,5
buñuelos de calabacín | yogur zhoug
(v,sg)
€7,5
€7,5
berenjena crujiente | mojo picón | agave de romero
(v)
€7,5
€8,5
chorizo asado | pimientos asados | sidra
(sg)
€8,5
€7,5
pepitos de pavo | limón y ajo
(sg)
€7,5
€2,2
croquetas de calamar | allioli de limón
unid. (sg)
€2,2
€2,2
croquetas de cordero y champiñones | allioli de pimentón
unid.
€2,2
€2
croquetas de calabaza | puré de calabaza asada
unid. (v)
€2
€10,5
carrillera de cerdo | salsa PX | puré de coliflor
(sg)
€10,5
€7,5
taco de atún | ‘slaw’ de lima y sésamo | aguacate | cilantro
unid. (sg)
€7,5
€11,5
mini hamburguesa | queso ahumado | mayo de trufla | confitura de cebolla
.
€11,5
€6,5
montadito de pringa
.
€6,5
€7,5
albóndigas marroc
(sg)
€7,5
€12,5
steak tartar | yema de huevo confitada | alcaparras | crostini
.
€12,5
RACIONES
comer o llevar
€17,5
kofta de taro y batata
salsa de piña caramelizada | yogur zhoug | pan plano (v)
€17,5
€17,5
gofre kimchi
ensalada de rábanos |tofu frito kentucky | allioli de algas asadas (v)
€17,5
€17,5
escalope de setas
judías verdes quemadas | puré de coliflor | encurtidos (v)
€17,5
€17,5
filete de coliflor
especias de pastrami | pepinillos fritos | crema de mostaza (v,sg)
€17,5
€19,5
kebab de pavo con especias
ensalada de pepino y tomate | baba ganoush
€19,5
€19,5
filete de bacalao a la plancha
cassoulet de pimientos asados | chorizo crujiente (sg)
€19,5
€19,5
rabo de toro estofado
salsa de enebro y vino tinto | rösti de puerro y cebolla (sg)
€19,5
€19,5
costillas de cerdo estilo barbacoa
zanahoria asada y encurtida | puré de batata (sg)
€19,5
ACOMPAÑAMIENTOS Y ENSALADAS
comer o llevar
€5,5
patatas bravas
(v,sg)
€5,5
€8,75
mozarella di buffala con aceite de oliva y limón confitado
(sg)
€8,75
€7,5
coliflor asada | semillas mixtas | azafrán | pasas
(v,sg)
€7,5
€7,5
hinojo asado y encurtido | alcachofa | lechuga | avellana
(v,sg)
€7,5
€7,5
ensalada de tomate | pimiento rojo | cebolla roja | zumaque | nueces | granda
(v, sg)
€7,5
€4,4
mazorca de maíz | mantequilla de miso
(sg)
€4,4
POSTRES
comer o llevar
€6,5
helado de yogur de arándanos | dulce de leche de coco | berenjena caramelizada
(v,sg)
€6,5
€6,5
helado de cuajada de limón | mermelada de kumquat
(v,sg)
€6,5
€6,5
helado de turrón | merengue batido | avellana
(sg)
€6,5
€6,5
helado de pistachio | mascarpone | salsa espresso
(sg)
€6,5
€6,5
mousse congelada de chocolate y pedro ximenez | caramelo de laurel salado
(v,sg)
€6,5
€6,5
tarta de queso azul al horno
(sg)
€6,5
€6,5
pastel de naranja y almendras | crema de jerez
(v,sg)
€6,5
€6,5
helado de queso feta y remolacha
(sg)
€6,5
€6,5
helado cookies ’n cream | salsa chocolate
(v,sg)
€6,5
€6,5
helado de cafe | dulce de leche | pimienta rosa
(v,sg)
€6,5
€6,5
helado de chocolate y batata | chile turco
(v,sg)
€6,5
€6,5
helado de vainilla | candy explosivo
(v,sg)
€6,5
COCKTAILS/CÓCTELES
€10
elderflower collins / flor de saúco collins
tanqueray | elderflower/flor de saúco | citrus/cítrica | sparkling water/agua con gas
€10
€10
xábia mojito
limoncello | mint/menta | maple syrup/jarabe de arce | lemonade/limonada
€10
€10
drunken grandma / abuelita borrachita
pink gin/ginebra rosa | aperol | white vermouth/vermut blano
€10
€10
yerba spritz
rose cava/cava rosado | aperol | pomelo | sparkling water/auga con gas
€10
€10
tinto verano
red vermouth/vermut rojo | lemonade/limonada | tinto fino
€10
€10
aperol spritz
aperol | cava | sparkling water/auga con gas
€10
€10
negroni jerez
amontillado | red vermouth/vermut rojo | campari
€10
€10
dark + stormy / tormenta negra
brugal extra viejo rum | jengibre intenso | lime/lima
€10
MOCKTAILS/CÓCTELES SIN-ALCOHOL
€6,5
alcohol-free collins / sin saúco collins
tanqueray 0% | elderflower/flor de saúco | citrus/cítrica | sparkling water/agua con gas
€6,5
€6,5
designated driver/conductor designado
red pepper shrub/'shrub' de pimiento rojo | blueberry/arándano | rosemary/romero | tonic/tónica
€6,5
€6,5
V+T
tanqueray 0% | citrus/cítrica | tonic/tónica
€6,5
€6,5
fauxperol spritz / falsaperol spritz
martini 0% aperitivo | apple and tea infusion/infusión manzana y té | tonic/tónica
€6,5
€6,5
dark + cloudy / nubes negras
smoked tea syrup/jarabe de té ahumado | lime/lima | jengibre intenso
€6,5
BIO - orgánico/biodinámico | V - vegano | N - vino natural
BUBBLES/ESPUMOSOS
€4,5 g / €24 b
vega medien, DO cava (utiel-requena) 2021
macabeo, chardonnay BIO, V
€4,5 g / €24 b
€46
raventos i blanc ' de la finca', cataluña 2019
xarel-lo, macabeo, parellada BIO
€46
€34,8
huguet de can feixes reserva brut nature, DO corpinnat 2015
parellada, macabeu, pinot noir BIO
€34,8
€41
juve + camps 'reserva de la familia' cava gran reserva brut nature 36 meses, DO cava 2018
xarel-lo, macabeo, parellada 36 meses BIO
€41
€39
oriol rossel 'ariadna' gran reserva brut nature 36 meses, DO cava 2016
xarel-lo, pinot noir BIO
€39
€36
pago de tharsys 'millésime' chardonnay brut reserva 24 meses, DO cava (requena) 2021
chardonnay BIO
€36
€60
laurent perrier 'la cuvée' brut, AOC champagne
chardonnay, pinot noir, meunier
€60
ROSÉ BUBBLES/ROSADOS ESPUMOSOS
€4,5 g / €24 b
vega medien rosado DO cava (utiel-requenal) 2021
garnacha BIO, V
€4,5 g / €24 b
€77
philipponnat royale réserve rosé brut, AOC champagne 2022
pinot noir, chardonnay, meunier
€77
ROSÉ/ROSADO
€29
sirena del maar syrah, campo de calatrava 2021
syrah BIO, V
€29
€3,8 g / €33 b
cuatro pasos rosado, DO bierzo 2022
mencia
€3,8 g / €33 b
€33
pago del vicaro petit verdot, DO pago del vicaro 2020
petit verdot
€33
WHITE/BLANCO
€49
william fevre chablis, AOC 2020
chablis
€49
€28,6
almalarga godello sobre lias, DO ribeira sacra 2022
godello
€28,6
€4 g / €24 b
bagoas ledas albariño, DO rias baixas 2023
albariño BIO
€4 g / €24 b
€4 g / €24 b
cataruz 'illusionat', DO valencia 2022
sauvignon blanc, viognier BIO, V
€4 g / €24 b
€32
hunters sauvignon blanc, marlborough 2021
sauvignon blanc V
€32
€25,5
lusco albariño crianza sobre lias, DO rias biaxas 2022
albariño V
€25,5
€29
pazo de rubianes albariño 12 meses, DO rias baixas 2019
albariño
€29
€39
jimbro puesta en cruz 12 meses, DO tierra de castilla y león 2018
rabigato
€39
€23
bodega claudio 'recordare' moscatel seco, DO alicante 2020
moscatel BIO, V
€23
€26,5
clos de lôm malvasia, DO valencia 2022
malvasia
€26,5
€3,9 g / €21 b
nekeas blanco chardonnay viera, DO navarra 2022
chardonnay
€3,9 g / €21 b
€24
mas dels cavalls chardonnay mediterraneo, fermentado en barrica, DO alicate 2019
chardonnay
€24
€25,8
serendipia chardonnay 5 meses, DOP pago aylés (cariñena) 2021
chardonnay BIO
€25,8
€27
máis de cunqueiro torrontés, crianza sobre lias, DO ribeiro 2021
torrontés
€27
€28,5
a caroa godello, DO valdeorras 2023
godello
€28,5
€4 g / €24 b
pita verdejo sobre lias, 2 meses, DO rueda 2020
verdejo BIO
€4 g / €24 b
€33
castillo de monte 'la reina' verdejo, 6 meses, DO toro 2014
verdejo
€33
€40,5
tomás postigo verdejo, fermentado en barrica, DO castilla y león 2018/2019/2020
verdejo
€40,5
€36
bodegas verdeal '500 flores' verdejo, 15 meses, DO rueda 2019
verdejo
€36
€24,8
viña lidon chardonnay, DOP vino de pago (utiel) 2022
chardonnay
€24,8
€25,8
albor de resalte albillo mayor, 12 meses, DO ribera del duero 2012
albillo mayor
€25,8
€48,5
qué bonito 'cacareaba' garnacha blanca viura malvasia, fermentado en barrica, DOCa rioja 2018
garnacha blanca, viura, malvasia,
€48,5
€37
sierra de cantabria 'organza' viura malvasia garnacha blanca, 9 meses, DOCa rioja 2019
viura, malvasia, garnacha blanca
€37
ORANGE/SKIN CONTACT/BRISADO
€33
rico-nuevo 'flor de albihard' albillo real, DOP cebreros 2021
albillo real V
€33
€4 g / €24,2 b
celler la muntanya 'almoroig' faranna, muro d'alcoy
garnacha blanca V
€4 g / €24,2 b
RED/TINO
€3,5 g / €19 b
fincas de azabache 'tunante' tempranillo joven, DOCa rioja 2022
tempranillo BIO, V
€3,5 g / €19 b
€21
barahonda monastrell joven, DO yecla 2022
moastrell V
€21
€4 g / €24 b
cueva del chamán garnacha tintorera, DO almansa 2022
garnacha tintorera BIO, V
€4 g / €24 b
€23,5
cuatro pasos mencía, DO bierzo 2022
Mencía
€23,5
€23
cataruz 'malcriat' monastrell merlot, 2 meses, DO valencia 2021
merlot BIO
€23
€30
bodegas dosterras 'el niño tinto' syrah, DO montsant 2020
syrah BIO, V
€30
€23
caprasia bobal merlot, DO utiel-requena 2022
merlot BIO, V
€23
€45
terra d'art 'bocapiedra' tinto prieto picudo, DO valencia 2019
prieto picudo
€45
€31
terra fiter gran reserva giró, 27 meses, d.O. alicante 2015
giró (only gran reserva of DO alicante/solo gran reserva de D.O. alicante)
€31
€55
pago jean león reserva cabernet sauvignon, cabernet franc, 2 year/años, DO penedès
cabernet sauvignon, cabernet franc
€55
€27
marqués de arviza selección especial tempranillo 18 meses, DOCa rioja
tempranillo
€27
€46
roda reserva tempranillo graciano garnacha, 14 meses, DOCa. rioja 2019
tempranillo, graciano, garnacha
€46
€57,8
sierra cantabria colección privada tempranillo graciano mazuelo garnacha, 24 meses, DOCa rioja 2019
tempranillo, graciano, mazuelo, garnacha
€57,8
€41,9
marqués de murrieta reserva tempranillo 18 meses, DOCa rioja 2019
tempranillo
€41,9
€24
bodegas murviedro 'sercis' monastrell 14 meses, DO alicante 2018
monastrell V
€24
€3,8 g / €21 b
castillo de peñaranda tinto fino roble, 4 meses, DO ribera del duero 2022
tempranillo
€3,8 g / €21 b
€24,6
fet a mà 'tinto crianza' monastrell bobal garnacha forcalla, DO alicante 2022
monastrell, bobal, garnacha, forcalla
€24,6
€54
avan tinta del pais tempranillo, DO ribera del duero 2022 (magnum)
tempranillo
€54
€27
resalte VS tempranillo, DO ribera del duero 2021
tempranillo
€27
€26.5
viña oliva 'gracil de zaleo' graciano tempranillo, 12 meses, DO extremadura 2019
tempranillo
€26.5
SWEET WINES/GENEROSOS Y DULCES
€4
vermut blanco
.
€4
€4
vermut rojo
.
€4
€4
manzanilla
.
€4
€6,5
amontillado gran barquero 25 años
.
€6,5
€5
enate gewürztraminer dulce, DO somontano 2019
gewürztraminer
€5
€6,5
jose pariente sauvignon blanc dulce, DO rueda 2021
sauvignon blanc
€6,5
€6,5
sofia noble botrytis sauvignon blanc merseguera, DO valencia 2017
sauvignon blanc
€6,5
€5
castaño monastrell dulce, DO yecla 2018
monastrell
€5
€6,5
dows late bottled port, 2016
.
€6,5
€5
pedro ximénez gonzález byass 'nectar'
.
€5
€5,8
perdo ximenez gran barquero 6 años
.
€5,8
 
@yerbarestaurant "Cancel your plans—I already made better ones at Yerbaxabia." "I’ve found a spot in Xàbia that’s unlike anywhere else… inventive dishes, unexpected flavors, and a vibe that surprises you at every turn. You’ll just have to come to Yerbaxàbia to see what I mean." Yerbaxabia@gmail.com +34639150228
☀️ Summer Opening Hours ☀️ We’re now open from **7:00 PM – 11:00 PM**, **Tuesday to Saturday**. Join us on our wraparound terrace and enjoy warm summer evenings in the heart of **Xàbia’s picturesque port**. A **chef-owned small restaurant in Jávea, Spain**, serving fresh, seasonal dishes in a relaxed and welcoming setting. 🌿✨ Whether you're joining us for dinner, drinks, or a sunset evening with friends, we look forward to welcoming you. 📍 Xàbia Port, Jávea, Spain ☀️ Horario de Verano ☀️ Ahora estamos abiertos de **19:00 a 23:00 h**, de **martes a sábado**. Ven a disfrutar de las noches de verano en nuestra terraza envolvente, situada en el corazón del pintoresco puerto de **Xàbia**. Somos un **pequeño restaurante gestionado por su chef en Jávea**, donde ofrecemos cocina fresca y de temporada en un ambiente acogedor y relajado. 🌿✨ Ya sea para una cena, una copa o una agradable velada al atardecer con amigos, estaremos encantados de recibirte. 📍 Puerto de Xàbia, Jávea #HorarioDeVerano #XabiaPort #Javea #CostaBlanca #Terraza RestauranteDeAutor ChefPropietario ApoyaLoLocal NochesDeVerano SummerNights XabiaPort Javea CostaBlanca TerraceDining ChefOwned SupportLocal SummerVibes AlFrescoDining
@yerbarestaurant Taste summer in every scoop 🍋🌿 Our Lemon & Lemon Geranium Ice Cream with s’mores is bright, fragrant, and wonderfully refreshing — an absolute delight and a true taste sensation. Come and try it this week at Yerbaxàbia. Join us on our wraparound terrace in the heart of Port of Xàbia and enjoy the atmosphere of Xàbia’s picturesque port. Saborea el verano en cada cucharada 🍋🌿 Nuestro helado de limón y geranio de limón con s’mores es fresco, aromático y absolutamente delicioso — toda una explosión de sabor. Ven a probarlo esta semana en Yerbaxàbia. Te esperamos en nuestra terraza envolvente, en el corazón del pintoresco puerto de Port of Xàbia. Yerbaxabia@gmail.com #yerbaxàbia #xabiaeats #javealifestyle #chefowned #culinaryjourney
@yerbarestaurant Hidden in the port of Jávea, Yerbaxabia is the kind of place people *accidentally discover once*… then start bringing everyone they know. This isn’t your standard “tourist tapas by the marina” spot. It’s chef-owned, seriously creative, and somehow manages to feel both relaxed and borderline Michelin-energy at the same time. The whole vibe is: * cool little hidden restaurant in the port * amazing wine * weird combinations that *shouldn’t* work but absolutely do * dishes everyone talks about afterward They’re famous for doing things like: oven-roasted marinated watermelon black garlic ice cream aubergine + miso desserts insanely good plant-forward tapas proper seafood and meat dishes too And somehow none of it feels pretentious — just ridiculously tasty. The menu changes with the season, everything is made in-house, and the chef clearly enjoys surprising people. Their whole slogan is basically “Creative. Different. Delicious.” — and for once that marketing line is actually true. 4.9★ on TripAdvisor massive word-of-mouth reputation one of those places where every table looks jealous of the food arriving at the next table 5⭐️ on Google “It’s one of those places where everyone leaves thinking they discovered something before the rest of us do.” Book now Yerbaxabia@gmail.com
Test kitchen ✨ We’re working on a new special ✨ Aubergine 🍆 miso skewer glazed with aromatic herbs & spices, served with a fresh radish salad and rich satay sauce. Smoky, creamy, crunchy, nutty — all the good things on one plate. Coming soon 👀 You're welcome 😊 🙏 ✨ Estamos trabajando en un nuevo plato especial ✨ Brocheta de berenjena 🍆 con miso, hierbas y especias aromáticas, servida con ensalada fresca de rábano y salsa satay. Ahumado, cremoso, crujiente y lleno de sabor. Muy pronto 👀 De nada 🙏🤗 #newspecial #aubergine #miso #satay #vegetarian veganfood chefstable foodie seasonalmenu foodstagram plantbased restaurantspecial smallplates flavourpacked
Come and join us a diner tonight we have some amazing specials delicious wines creative tapas and crazy 🤪 😜 desserts. Bring your friends forget about tommorow let the time pass and let us guide you true a culinary journey. ¡Ven a cenar con nosotros esta noche! Tenemos increíbles especiales, vinos deliciosos, tapas creativas y postres de locura 🤪😜. Trae a tus amigos, olvídate de mañana, deja que el tiempo pase y déjanos guiarte a través de un viaje culinario que no olvidarás. 🍷✨ 📧yerbaxabia@gmail.com #yerbaxàbia #xabiaeats #javealifestyle #culinaryjourney #chefowned
Are you going to the movies🎬 🎞tonight . We always open at 6 pm . So you are in luck pick yourself a beautiful spot at our wrap around terrace . Let u surprise you with our specials. Oven-roasted marinated watermelon Gambas smoked salmon cappelletti Beetroot beignets Aspargus magnum. And to celebrate 🥳 the movie "champagne" we open ours and serve it by the glass tonight . Book your spot now Yerbaxabia@gmail.com
@yerbaxabia Orange wine “Amber-hued, textured and vibrant, with notes of orange peel, apricot, herbs and soft tannins leading to a long fresh finish.” Paired really well with our new special Cappelletti smoked salmon gambas | fennel | bisgue | scallop . @yerbarestaurant Brisado “De tono ámbar, con textura y vibrante, con notas de piel de naranja, albaricoque, hierbas mediterráneas y suaves taninos que conducen a un final largo y fresco.” Marida perfectamente con nuestro nuevo especial: Cappelletti de salmón ahumado y gambas | hinojo | bisque | vieiras ✨ Book your table now at 📧yerbaxabia@gmail.com Let us show you why everyone talking 👄 about us. 4.9 ⭐️ Google and 5 🌟🌟🌟🌟🌟 TripAdvisor
@yerbarestaurant Yerbaxàbia is easily one of the coolest food spots in Port de Jávea — creative tapas, unreal flavors, killer cocktails, and desserts worth saving room for.🤪🤩 Relaxed vibe, amazing service, and the kind of place you’ll recommend before you’ve even paid the bill. Yerbaxàbia es fácilmente uno de los sitios más top del Puerto de Jávea: tapas creativas, sabores brutales, cócteles increíbles y postres que merecen la pena.🤪🤩 Buen ambiente, trato espectacular y de esos sitios que recomiendas antes incluso de salir. Beetroot beignets | herbed aillo | pickled beets. Buñuelos de remolacha | aillo hierba | remolacha marinada
Yerbaxàbia What we have going on this few months . We got our Elemental Pairing Five-Course Chef’s Table Vol 13. 30th May This is fire 🔥 we be cooking all the amazing vegetables coming into season and Pairing them with some amazing wines from Spain 🇪🇸 and a cocktail too . And our Noche de MilSentidos for June is almost sold out . E mail me for September dates there selling fast 🏃‍♀️ 🤪. Our weekly specials flying out . The fish of day has been very popular, and our signature oven roasted watermelon is always a hit. Dessert have been on a creative high 👌 😋 . Black garlic ice cream our aubergine 🍆 miso with a combo of ggatcheese ice cream Come and try these out . Let us show you why everyone is talking 👄 about it. TripAdvisor 4.9 Google 5 🌟🌟🌟🌟🌟
@yerbarestaurant Yerbaxàbia a hidden chef owned restaurant in Xàbia’s picturesque port. Come and join us and let’s u tell you the weekly specials. From oven roasted marineted watermelon Our cod filet in yellow curry with bok choy black rice our the newest creation black garlic ice cream with pickled strawberry 🍓 😋 Come and try us a let's we what everyone’s been raving about. 4.9 on Google and 5 🌟🌟🌟🌟🌟 on TripAdvisor. Book now Yerbaxabia@gmail.com Yerbaxàbia – un restaurante secreto, propiedad de un chef, en el pintoresco puerto de Xàbia. Ven a descubrir nuestros platos especiales de la semana: Sandía marinada y asada al horno Filete de bacalao con curry amarillo, bok choy y arroz negro Nuestra última creación: helado de ajo negro con fresa en escabeche 🍓😋 ¡Ven a probar lo que todos están comentando! Estamos orgullosos de tener 4,9⭐ en Google y 5⭐ en TripAdvisor. Reserva ahora: Yerbaxabia@gmail.com
@yerbarestaurant Forget everything you think watermelon is. 🍉 Our oven-roasted marinated watermelon flips the script — smoky, spicy, lightly sweet, finished with deep balsamic notes that keep hitting differently with every bite. It’s the kind of dish that hijacks the table conversation. One taste and suddenly everyone wants a fork. Unexpected. A little rebellious. Creative as hell. Ridiculously delicious. Yerbaxàbia your welcome. Yerbaxàbia Olvídate de todo lo que crees saber sobre la sandía. 🍉 Nuestra sandía marinada y asada al horno rompe las reglas: ahumada, especiada, con un toque dulce y notas profundas de balsámico que cambian en cada bocado. Es el plato que se roba la conversación en la mesa. Lo pruebas una vez… y ya nadie quiere compartir. Inesperado. Un poco rebelde. Creativo hasta la médula. Ridículamente delicioso. Book now 📩Yerbaxabia@gmail.com
Test kitchen @yerbarestaurant This tart isn’t shy… and neither should you be 😜 Caramel miso plum topping + soft almond sponge + lavender cream = happiness, one bite at a time. Esta tarta no tiene miedo… y tú tampoco deberías 😜 Cobertura de ciruela con miso y caramelo + bizcocho suave de almendra + crema de lavanda = felicidad, un bocado a la vez. This will be dessert for Noche deMilSentidos@milsentidosspain
@yerbarestaurant Are we crazy? 🤪 Maybe… but just wait till you try this at Yerbaxàbia. Our newest dessert creation: ✨ Basil ice cream ✨ Black garlic ice cream ✨ Peppered strawberries on top 🍓🔥 Two scoops, one word: crazy. Would you dare to try it? 😍 ¿Estamos locos? 🤪 Puede ser… pero espera a probar esto en Yerbaxàbia. Nuestra nueva creación dulce: ✨ Helado de albahaca ✨ Helado de ajo negro ✨ Fresas con pimienta por encima 🍓🔥 Dos bolas, una palabra: *locura.* ¿Te atreverías a probarlo? 😍
@yerbarestaurant Yerbaxàbia a hidden chef owned restaurant in Xàbia’s picturesque port. Come and join us and let’s u tell you the weekly specials. From oven roasted marineted watermelon Our cod filet in yellow curry with bok choy black rice our the newest creation black garlic ice cream with pickled strawberry 🍓 😋 Come and try us a let's we what everyone’s been raving about. 4.9 on Google and 5 🌟🌟🌟🌟🌟 on TripAdvisor. Book now Yerbaxabia@gmail.com Yerbaxàbia – un restaurante secreto, propiedad de un chef, en el pintoresco puerto de Xàbia. Ven a descubrir nuestros platos especiales de la semana: Sandía marinada y asada al horno Filete de bacalao con curry amarillo, bok choy y arroz negro Nuestra última creación: helado de ajo negro con fresa en escabeche 🍓😋 ¡Ven a probar lo que todos están comentando! Estamos orgullosos de tener 4,9⭐ en Google y 5⭐ en TripAdvisor. Reserva ahora: Yerbaxabia@gmail.com
@yerbarestaurant 🍉 Watermelon is back! This time, we’ve taken it to another level. Marinated for two days in pomegranate, chilli, thyme, and soy, then roasted for over two hours at high heat 🔥 The result? A bold and unforgettable Yerbaxàbia-style tapa. Thinly sliced, finished with finely chopped parsley and delicate edible flowers from Finca La Pérgola 🌸 Different. Creative. Delicious. Come and try it for yourself — and discover why guests are talking about us 👄 ⭐ 5 stars on TripAdvisor ⭐ 4.9 stars on Google Let us show you what everyone’s been raving about. 🍉 ¡La sandía está de vuelta! Esta vez, la hemos llevado a otro nivel. Marinada durante dos días en granada, chile, tomillo y soja, y luego asada durante más de dos horas a alta temperatura 🔥 ¿El resultado? Una tapa al estilo Yerbaxàbia, intensa e inolvidable. Cortada en finas láminas, terminada con perejil finamente picado y delicadas flores comestibles de Finca La Pérgola 🌸 Diferente. Creativa. Deliciosa. Ven a probarla y descubre por qué nuestros clientes no dejan de hablar de nosotros 👄 ⭐ 5 estrellas en TripAdvisor ⭐ 4,9 estrellas en Google Déjanos enseñarte por qué todos están hablando de nosotros. 📩 yerbaxabia@gmail.com 📞+34639150228
🌿 **Yerbaxàbia Elemental Pairings** **Five-Course Chef’s Table – Volume 13** 📅 *30th of May* Vino, Tierra y Vida € 75, - inc wine pairing (non alcoholic available) Step into the essence of the season with our next wine pairing experience — a celebration of fresh garden vegetables, delicate flowers 💐, and aromatic herbs at their peak. This edition is all about vibrant spring flavors: ✨ Asparagus ✨ Sweet peas ✨ Broad beans ✨ Artichokes Each course is thoughtfully crafted and paired with unique, exciting wines designed to elevate every bite. 🍷 Expect surprising combinations, refined simplicity, and a true connection to the land. 🌅 Weather permitting, we’ll host this intimate experience on our terrace — the perfect setting to enjoy the freshness of the season. Seats are limited. Reserve your place now Yerbaxabia@gmail.com Phone : +34639150228 #Yerbaxabia #ChefsTable #WinePairing #SeasonalDining #FarmToTable SpringFlavors
Noche de MilSentidos. Special Evening at Montgó! 🌟 We’re dropping the dates TONIGHT for last year’s most talked-about event! 🔥 You won’t want to miss this unforgettable night at the Montgó. 👉 Sign up for our newsletter NOW to get the exclusive details before it sells out! ⏳ 🔗 see bio for newsletter 🎟️ Be quick – tickets will sell out FAST! 🚨 ¡Esta noche revelamos las fechas del evento más comentado del año pasado! 🔥 No querrás perderte esta noche inolvidable en el Montgó. 👉 ¡Regístrate AHORA en nuestro boletín para obtener los detalles exclusivos antes de que se agoten! ⏳ #MontgoEvent #ExclusiveNight #SoldOutSoon #EventOfTheYear #MontgoMagic SignUpNow
@yerbarestaurant @yerbaxabia POV: You just found your new favorite restaurant in Xàbia 🌊✨ At Yerbaxàbia, every dish tells a story — seasonal, local, and made entirely in-house by our chef. No shortcuts, just pure creativity and flavor. From the first bite to the last… you’ll get it 😉 🌿 Chef-owned 🍽️ Seasonal tasting experience ❤️ Cooked with love ⭐ 4.9 on Google ⭐ 5⭐ on TripAdvisor 📍 Xàbia Port 📲 Book your table before everyone else does 📩 yerbaxabia@gmail.com 📞 +34639150228 POV: acabas de descubrir tu nuevo restaurante favorito en Xàbia 🌊✨ En **Yerbaxàbia**, cada plato cuenta una historia — de temporada, local y elaborado completamente en casa por nuestro chef. Sin atajos, solo creatividad y sabor. Del primer bocado al último… lo vas a entender 😉 🌿 Restaurante de chef 🍽️ Experiencia gastronómica de temporada ❤️ Cocinado con amor ⭐ 4.9 en Google ⭐ 5⭐ en TripAdvisor 📍 Puerto de Xàbia 📲 Reserva tu mesa antes de que todos lo descubran #Yerbaxabia #JaveaEats #CostaBlancaFood #FoodieSpain #HiddenGem AltaCocina MediterraneanFood ExperienciaGastronomica VisitJavea CocinaDeAutor FoodLovers RestaurantesEspaña
@yerbarestaurant @yerbaxabia At Yerbaxàbia, we believe dining should be more than just a meal — it should be an experience. Nestled in the picturesque port of Xàbia, our small, chef-owned restaurant brings together creativity, passion, and a deep respect for local ingredients. Every dish we serve is made in-house, using the best seasonal produce sourced from the surrounding region. Our menu is designed to surprise and delight — from inventive tapas to satisfying main courses, complemented by a thoughtful selection of wines, handcrafted cocktails, and refreshing non-alcoholic options. “Creative. Different. Delicious.” isn’t just something we say — it’s something you’ll taste in every bite and sip. We’re proud to have earned the trust and enthusiasm of our guests, reflected in our 5-star reviews on TripAdvisor and a 4.9 rating on Google Whether you’re joining us for a relaxed lunch, a special dinner, or a spontaneous drink by the port, we look forward to welcoming you and sharing what we love to do. En Yerbaxàbia creemos que salir a comer es mucho más que sentarse a la mesa — es vivir una experiencia. Ubicado en el pintoresco puerto de Xàbia, nuestro pequeño restaurante, dirigido por su chef, combina creatividad, pasión y un profundo respeto por el producto local. Cada plato se elabora en casa, utilizando los mejores ingredientes de temporada de la zona. Nuestra propuesta está pensada para sorprender y disfrutar: tapas creativas, platos principales llenos de sabor, y una cuidada selección de vinos, cócteles y opciones sin alcohol. “Creativo. Diferente. Delicioso.” no es solo una frase — es lo que encontrarás en cada plato y en cada copa. Nos enorgullece contar con la confianza de nuestros clientes, reflejada en nuestras valoraciones: 5 estrellas en TripAdvisor y 4,9 en Google. Ya sea para una comida tranquila, una cena especial o simplemente una copa en el puerto, estaremos encantados de darte la bienvenida y compartir contigo lo que más nos apasiona.
@yerbarestaurant

"Cancel your plans—I already made better ones at Yerbaxabia."

"I’ve found a spot in Xàbia that’s unlike anywhere else… inventive dishes, unexpected flavors, and a vibe that surprises y
☀️ Summer Opening Hours ☀️

We’re now open from **7:00 PM – 11:00 PM**, **Tuesday to Saturday**.

Join us on our wraparound terrace and enjoy warm summer evenings in the heart of **Xàbia’s picturesque port**.

A **chef-owned
@yerbarestaurant 

Taste summer in every scoop 🍋🌿

Our Lemon & Lemon Geranium Ice Cream with s’mores is bright, fragrant, and wonderfully refreshing — an absolute delight and a true taste sensation.

Come and try it this week at Yer
@yerbarestaurant

Hidden in the port of Jávea, Yerbaxabia is the kind of place people *accidentally discover once*… then start bringing everyone they know.

This isn’t your standard “tourist tapas by the marina” spot.
Test kitchen 

✨ We’re working on a new special ✨

Aubergine 🍆 miso skewer glazed with aromatic herbs & spices, served with a fresh radish salad and rich satay sauce.

Smoky, creamy, crunchy, nutty — all the good things on one plate.
Come and join us a diner tonight we have some amazing specials delicious wines creative tapas and crazy 🤪 😜 desserts. 

Bring your friends forget about tommorow let the time pass and let us guide you true a culinary journey. 

¡Ven a cenar co
Are you going to the movies🎬 🎞tonight .
We always open at 6 pm . So you are in luck pick yourself a beautiful spot at our wrap around terrace . 

Let u surprise you with our specials. 
Oven-roasted marinated watermelon 
Gambas smoked salmon cappell
@yerbaxabia 

Orange wine 

“Amber-hued, textured and vibrant, with notes of orange peel, apricot, herbs and soft tannins leading to a long fresh finish.”

Paired really well with our new special

Cappelletti smoked salmon gambas |  fenne
@yerbarestaurant 

Yerbaxàbia is easily one of the coolest food spots in Port de Jávea — creative tapas, unreal flavors, killer cocktails, and desserts worth saving room for.🤪🤩

Relaxed vibe, amazing service, and the kind of pla
Yerbaxàbia 

What we have going on this few months .

We got our Elemental Pairing Five-Course Chef’s Table Vol 13. 

30th May

This is fire 🔥 we be cooking all the amazing vegetables coming into season and Pairing them with some amazin
@yerbarestaurant 

Yerbaxàbia a hidden chef owned restaurant in Xàbia’s picturesque port. 

Come and join us and let’s u tell you the weekly specials. 

From oven roasted marineted watermelon 
Our cod filet in yellow curry w
@yerbarestaurant 

Forget everything you think watermelon is. 🍉

Our oven-roasted marinated watermelon flips the script — smoky, spicy, lightly sweet, finished with deep balsamic notes that keep hitting differently with every bite.

It’s
Test kitchen 

@yerbarestaurant 

This tart isn’t shy… and neither should you be 😜

Caramel miso plum topping + soft almond sponge + lavender cream = happiness, one bite at a time.

Esta tarta no tiene miedo… y tú tampoco
@yerbarestaurant 

Are we crazy? 🤪 Maybe… but just wait till you try this at Yerbaxàbia.

Our newest dessert creation:
✨ Basil ice cream
✨ Black garlic ice cream
✨ Peppered strawberries on top 🍓🔥

Two scoops, one word: crazy.

Would
@yerbarestaurant 

Yerbaxàbia a hidden chef owned restaurant in Xàbia’s picturesque port. 

Come and join us and let’s u tell you the weekly specials. 

From oven roasted marineted watermelon 
Our cod filet in yellow curry w
@yerbarestaurant

🍉 Watermelon is back!

This time, we’ve taken it to another level. Marinated for two days in pomegranate, chilli, thyme, and soy, then roasted for over two hours at high heat 🔥

The result? A bold and unforgettable Yerbax&ag
🌿 **Yerbaxàbia Elemental Pairings**

**Five-Course Chef’s Table – Volume 13**

📅 *30th of May*

Vino, Tierra y Vida

€ 75, - inc wine pairing (non alcoholic available)

Step into the essence of the season with our next wine
Noche de MilSentidos. 

Special Evening at Montgó! 🌟

We’re dropping the dates TONIGHT for last year’s most talked-about event! 🔥 You won’t want to miss this unforgettable night at the Montgó.

👉 Sign up for our new
@yerbarestaurant 
@yerbaxabia 

POV: You just found your new favorite restaurant in Xàbia 🌊✨

At Yerbaxàbia, every dish tells a story — seasonal, local, and made entirely in-house by our chef. No shortcuts, just pure creativity a
@yerbarestaurant 
@yerbaxabia 

At Yerbaxàbia, we believe dining should be more than just a meal — it should be an experience.

Nestled in the picturesque port of Xàbia, our small, chef-owned restaurant brings together creativity,
 
 
Chef Walter Marskamp's restaurant - Yerba - is definitely worth its 5 Radishes.
 
YERBAXàbia
Avenida de Lepanto,
Jávea, VC, 03730,
Spain
(+34) 639 15 02 28 yerbabar@gmail.com
Hours
Tue 1pm to 11:30pm
Wed 1pm to 11:30pm
Thu 1pm to 11:30pm
Fri 1pm to 11:30pm
Sat 1pm to 11:30pm

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