@yerbaxabia We got yerba ice té. Lemon ice té with hints of cardamon and ginger . Come and try this. @wklinky

@yerbaxabia New menu is coming soon. Pistachio mascarpone ice cream | espresso | cookie crumble Come and join us for dinner Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228

@yerbaxabia We are working on a new menu . Keep an eye on social media for more updates Peppered polenta squid | pink peppercorn | black garlic aillo This one is 💥🙏👌🙃🐙👌 Come and join us for dinner Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228

@yerbaxabia Next event Beer bros Elemental Pairings Five-Course Chef’s Table Vol 7. Reinventing your favorite bar food This will be epic 😎 🙌 👌 👏 We are going to do 5 courses paired with different beers. 5 and 28th march Book your table now 📞+34639150228 @wklinky

@yerbaxabia I'm in trouble. I forgot sin valentin. 💝😍🙃🤔 Don't worry we have for 2 table available for tonight Sugar tits Elemental chefs table menu vol 6. Our 7 course chef's table. Book your table now at 📞+34639150228 First come be quick👏🙏😎 Mention "I'm in trouble " and we give a glass off bubbles 🫧 🍾 on the house and get you back in the good books. Let's fall in lo ❤️e with food

@yerbaxabia Sugar tits The Elemental chefs table vol 6. 7 course chef's table menu. Champagne 🍾 mousse | pickled berries | rose 🌹 Get ready to fall in lo❤️e - with food Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 14/15 February @wklinky

@yerbaxabia Sugar tits Elemental 7 course chef's table vol 6. Cherry white chocolate truffle | white chocolate ganache | burnt meringue | pickled cherries | candy floss Get ready to fall in lo❤️e with food Book your table now . 📩yerbaxabia@gmail.com 📞 +34639150228 February 14th and 15th still 1 more table available. #valentines #loveallaround #yerbaxàbia #finedining #culinaryartistry #javealifestyle #foodporn #chefstable #costabrava #xabiaeats #mediterraneanflavors #plantforward @wklinky

@yerbaxabia Sugar Tits Elemental 7 course chef's menu vol 6. 14 and 15 February 💕❤️😍😋 San Valentín celebration at yerbaxabia Where we will be serving you a 7 course chef menu. Course 3. Mussels smoked fish celeriac cannelloni | tomato nage | caviar | burnt red prawn. We will be using in our menu a arrange of products Beetroot Salmon Oysters 🦪 Caperberries Peach🍑 Scallops Gin White chocolate Cherries 🍒 Champagne 🍾 Come and join us to celebrate the love of food. Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 14 and 15 February each 1 more table available 😍🙏

@yerbaxabia Test kitchen 🐙 Peper polenta squid | pink peppercorn | black garlic aillo The new menu is coming soon 😋 🙌 👀 😍 Book your table now at 📩yerbaxabia@gmail.com 📞 +34639150228 @wklinky #javeaspain #tapasbar #yerbaxàbia #javealifestyle #culinaryjourney #xabiaeats #tapastour #farmtotable #mediterraneanflavors #chefstable #chefsofinstagram #javea #chefowned

@yerbaxabia Rabbit 🐇 Scottish egg paired with a single hop lager🍺 Come and join us for our The Elemental Pairings Five-Course Chef’s Table Vol 7. Beer bros Beer pairing chefs dinner with 5 paired 🍻 🍺 Reinventing your favorite bar food All beers are picked to compliment and enhance the dishes. Ps only 1 table available for "Sugar Tits" Elemental Chef’s Table Vol 6. Our Valentine’s celebration 🍾 ✨️ ❤️ Either 14 February our 15 February Book your table now at 📩yerbaxabia@gmail.com 📞 +34639150228 #javea #javeaspain #xabiaport #xabia #beer #beerpairing #chefsofinstagram #chefstable #barfood #barfoodrevolution #costabrava

@yerbaxabia Yerbaxabia presents: Beer bros The Elemental Pairings chef's table vol.7 Join us for a unique 5-course beer pairing dinner🍺🍻 Reinventing your favorite bar food. Think 🤔 💭 Scotch egg Calzone Kebab Mole Fried marsbar We will give them all a yerba makeover😎😍😋💪 Booking lines are now open . 📩yerbaxabia@gmail.com 📞+34639150228 8 and 29 march. Be quick, limited seating available. Yerbaxabia presenta: Hermanos de cerveza La mesa del chef de Maridajes Elementales vol.7 Unase a nosotros para una cena única de maridaje de cervezas de 5 platos🍺🍻 Reinventando tu comida de bar favorita. Piensa 🤔 💭 Huevo escocés Calzone Brocheta Mole Barra de mars frita A todos les daremos un cambio de yerba😎😍😋💪 Las líneas de reserva ya están abiertas. 📩yerbaxabia@gmail.com 📞+34639150228 8 y 29 de marzo. Sea rápido, hay asientos limitados disponibles.

@yerbaxabia Sugar tits Indulge in a bold and playful dining experience at YERBAxàbia with our 7-course Elemental Chef’s Table Vol. 6: Sugar Tits Valentine’s celebration of indulgence, creativity, and unforgettable flavors. Déjate llevar por una experiencia gastronómica atrevida y divertida en YERBAxàbia con nuestro evento de 7 tiempos Mesa del Chef Elementales Vol. 6: Sugar Tits Celebración de San Valentín llena de indulgencia, creatividad y sabores inolvidables. Book your table now at reserva tu mesa ahora 📩yerbaxabia@gmail.com 📞+34639150228 14 febr 3 tables left 15 febr 2 tables left Book now before it's to late

@yerbaxabia Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 We are open from Tuesday till Saturday 1 pm till 11pm Delicious Different Creative

@yerbaxabia Different Delicious Creative Diferente Delicioso Creativo Book your table now at reserva tu mesa 📩yerbaxabia@gmail.com 📞+34639150228 @wklinky

@yerbaxabia Beer bros Our newest event. 5 course chef's menu with beer pairing 5 and 29 March @19:30 Limited seating Book your table now at 📩yerbaxabia@gmail.com 📞+34639150228 Reinventing your favorite bar food😇😍 Rabbit Scotch egg w single hop lager

@yerbaxabia Last Saterday event "dry if you want to " Great reception on dishes and pairings lots of fun. New menu coming soon 🥰😍and signature chefs table 4/5 course beeing added to menu.👍💪 Keep eye on social soon more 😇😉 Savoy cabbage | bacalao | parsley | oyster emulsion | caviar | furikake | shaved mojama

@yerbaxabia Today we are opening at 3 pm . Sorry for the inconvenience. Lamb croquetas | mushrooms | jamon | paprika aillo Book your table now at 📩yerbaxabia@gmail.com 📞 +34639150228 @yerbaxabia Hoy abrimos a las 3 pm. Lo siento por los inconvenientes ocasionados. Croquetas de cordero | setas | jamón | aillo de pimentón Reserva ya tu mesa en 📩yerbaxabia@gmail.com 📞 +34639150228 @wklinky

@yerbaxabia Book your table now at 📩 yerbaxabia@gmail.com 📞+34639150228 Steak tartare | confit egg yolk | caperberries | croutons We are open from Tuesday till Saturday from 1 pm till 11 pm. Reserva ya tu mesa en 📩yerbaxabia@gmail.com 📞+34639150228 Steak tartar | yema de huevo confitada | alcaparras | picatostes Estamos abiertos de martes a sábado de 13:00 a 23:00 horas.